food processor is good for meat?

May 15th, 2010
Leave a comment | Trackback

pls help! can i use my Cuisinart Mini-Prep Plus Processor
to grind a meat?

Tags:
  1. George
    May 15th, 2010 at 19:05
    Reply | Quote | #1

    you can I don’t recommend it . It tends to mince it and make it grainy. the mini prep is a bit small to do it with as well. If you do try use small pieces and pulse it very quick and check.

  2. lou
    May 15th, 2010 at 19:05
    Reply | Quote | #2

    not really!

  3. Sue L
    May 15th, 2010 at 19:05
    Reply | Quote | #3

    Yes, just pulse it until it has the consistency of ground meat.

  4. Dave C
    May 15th, 2010 at 19:05
    Reply | Quote | #4

    Sure… to make hamburger style meat?

    You just need to pulse and not let it run or you’ll end up with pate.

    Alton Brown did it on his show… method in the link below.

  5. India
    May 15th, 2010 at 19:05
    Reply | Quote | #5

    It will more pulverize than grind it which will work fine for meatballs or sausage like patties but little else. You could also use it to coarsely chop for pan frying or sauces. Good Luck!

  6. Maggie P
    May 15th, 2010 at 19:05
    Reply | Quote | #6

    If you want to make spreads-roast beef salad, turkey salad, chicken salad, etc. it is great or if you know someone on a pureed diet the meat can be processed in the processer.
    Baby food of all types can be made there too.
    Make sure the meat is cooked first, it is easier on the processor.
    Pros use the processor in hospitals, nursing homes and at home-I know, I have and do.

You must be logged in to post a comment.
Powered by Yahoo! Answers