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I love homemade salsa with tomatoes, peppers, onions, cilantro, etc.. I have a little mini cuisinart chopper but it tends to liquefy things. Does the Magic Bullet do a good job of chopping up things without making mush? Bell peppers especially get real gooey and nasty, how does the Magic Bullet handle these? [...]
I’m a noob to cooking. I am trying to make a salsa recipe that involves lots of different peppers. I want to keep all the seeds since I like my eyes to be red and my whole face to be searing when eating (yes Indian)
Can I just chop up all the peppers into like smaller [...]
i haven’t made lasagna in years i’m doing it tomorrow night for my parents. i have the basics and some cool ideas but i want to here from you foodies:)
i’m definitely using onion, garlic, bell peppers, spinach and mushrooms roasted in the oven to bring out the flavor in balsamic and olive oil then into [...]
I cannot decide between a small cheaper model, or the kitchenaid750 or 760. I am frugal and don’t want to waste only to find I need to spend 0. However, I don’t want to spend a lot to find that I have less counter space with a processor that is inferior. Primary reasons for purchasing [...]
I’m looking for a food processor to chop and dice my bell peppers, onions, and celery evenly. Does any such thing exist?
I’d like to use it in my cafe…so it’ll be used quite a bit and should be able to stand up to some wear.
Thanks for your suggestions!
Amazon.com [...]