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I love homemade salsa with tomatoes, peppers, onions, cilantro, etc.. I have a little mini cuisinart chopper but it tends to liquefy things. Does the Magic Bullet do a good job of chopping up things without making mush? Bell peppers especially get real gooey and nasty, how does the Magic Bullet handle these? [...]
We use our food processors (yes we have 3 different ones) for everything. Our big one we love to use to slice/shred steak/chicken for fajitas and philly steak sandwiches. It just seems to take forever to clean. I soak the blade right away so that the meat doesn’t dry up on it and take a [...]
i need somthing that has a gd nonstick surface and will last me a while. dishwasher safe is a big plus but not necessary.
Amazon.com Widgets
Any differences (such as ease of use, cleaning, dishwasher safe, etc.) are helpful. We don’t plan to buy cookware a lot of times. We’re considering a Le Creuset 9-piece enamel-over-iron set versus three-ply stainless steel (Emeril Pro-Clad, Cuisinart Multiclad Pro, Marcus Samuelsson, Le Creuset) and five-ply discontinued cookware from Spring of Switzerland (Dr. [...]
I’m getting ready to replace my pots and pans I think. I bought a really nice set of stainless steal pans, the Emeril brand, and they were very expensive. But it seems like when I cook, no matter how much oil or spray I use, everything sticks horribly! Right off the bat! [...]
We’re fed up with Cuisinart’s "commercial" looking food processors. The plastic on them falls apart after dishwashing for a few times, and then they charge huge $$$ for replacements (plus long wait times.)
we’re ready to spend 0-600 on a commercial quality food processor – we want it to be tough and EVERY part of [...]
I bought the Grid-8SA at a wholesale club and it looks the same as the G-4 that they advertise, but I cannot find the Grid-8SA model on the Cuisinart website. Does anyone know if there is a difference? The Grid-8SA is called the "Griddle Gourmet" while the G-4 is just the "Griddler". [...]