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I am considering two food processors, listed below. The main difference appears to be the fact that one has a shredding blade capability. I am new to food processing, and I don’t know if this is an important feature. Is it important? I hope to make Indian food purees, soups, hummus, salsa, and other items. [...]
I love Mexican restaurant salsa because the consistency is thin, like ketchup. But when I buy salsa in the grocery store, it’s all the chunky kind! I’ve tried putting it in a food processor, but that doesn’t work. Does anyone know of a thin salsa brand out there?
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I threw some tomatos, jalapenos, lime juice and onion into my food processor, and the salsa came out watery! I made quite a bit of this stuff. It tastes ok, but the consistency is wrong. What did I do wrong? And is there something I can do to fix the batch i just made?
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I am trying to perfect my salsa recipte. The biggest problem I am having is getting a strong cilantro flavor. When I chop up the cilantro in my food processor I notice there is not a strong flavor. If U used a knife would that be better..
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I make a great salsa in my food processor using various canned tomato sauces and canned stewwed tomatoes. I also add fresh cilantro, onion, garlic and lime. I want to take it when I fly home (back east) as presents. Since the base is from mostly canned items, do i need to cook the salsa [...]
I make a great salsa in my food processor using various canned tomato sauces and canned stewwed tomatoes. I also add fresh cilantro, onion, garlic and lime. I want to take it when I fly home (back east) as presents. Since the base is from mostly canned items, do i need to cook the salsa [...]
Now I’m not talking about traditional guacamole like what you get when you order tortilla chips and guacamole and a Mexican restaurant. I’m talking about the more liquid like guac that is used as more of a sauce. I always get it on my taco’s when I’m at taco stands in Mexico or [...]